Cakes In A Cone

Cakes In A Cone

76

"No mess treat for children's parties. Looks like an ice cream cone. Use any flavor cake mix."
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Ingredients

servings 151 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 151 kcal
  • 8%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare cake mix according to directions. Fill each cone about 3/4 full of batter, up to first ridge. Place cones in the cups of a cupcake pan or on cookie sheets.
  2. Bake at 400 degrees F (205 degrees C) for 15 to 18 minutes.
  3. Place 10 chocolate chips on top of each warm cone, and in a minute or two spread melted chocolate over top. Decorate with candies.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

76
  1. 97 Ratings

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Most helpful positive review

Fun, get creative recipe! Made a double batch using two different cake mixes and found that the mix calling for eggs, water and butter (not oil) baked better, yeiled a much better looking cone ...

Most helpful critical review

These treats are cute and taste good IF eaten the day they are baked. If made the day before serving they are a DISASTER!!! The cones get gooey and soggy the next day.

Fun, get creative recipe! Made a double batch using two different cake mixes and found that the mix calling for eggs, water and butter (not oil) baked better, yeiled a much better looking cone ...

These treats are cute and taste good IF eaten the day they are baked. If made the day before serving they are a DISASTER!!! The cones get gooey and soggy the next day.

of course this is a great recipe expecially for those with children in school (they work with any occation!). for those of you with "soggy" problems or with not wanting to many for just the fami...

These ARE good if you make them right. I apparently filled them too full (about 3/4 full) and they ended up looking like an avalanche hit them. The batter rose up and spilled out of the cone. ...

This recipe is great! I make it often for my kids to take to school (I even take them to work) and they are ALWAYS a big hit! I frost them and decorate according to the occasion instead of usin...

To prevent the cones from getting soggy, poke holes on the bottom of it with a fork after baking so the heat can escape.

I made and share these with my boyfriend and parents. They all thought they were good and a great idea. I did pretty good as all 24 came out looking right. I did have a bit of a time getting ...

This receipe is a great idea for kids I would use regular frosting instead of choc. chips and I would also put a paper holder under each cone when cooking. I had a problem with some of the cones...

My son absolutely LOVED this. I made it for him for his 2nd birthday(a pre-party party) and his excitement was what a mom lives for. It made his day and mine.