Anne's Hot Ham and Swiss Dip

Anne's Hot Ham and Swiss Dip

32
KRISTLE 2

"My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!"
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Ingredients

2 h 10 m servings 483 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

32
  1. 36 Ratings

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Most helpful positive review

I've made this dip several times and EVERYWHERE I take it, I get begged for the recipe! I take it pot-lucks and parties, and it is ALWAYS the only dish that never has any leftovers! I've made ...

Most helpful critical review

I made this for a couple of friends and didn't seem to go over well. I couldn't quite put my finger on it, I think it was the soups that over powered the dip. I had leftovers so I used the di...

I've made this dip several times and EVERYWHERE I take it, I get begged for the recipe! I take it pot-lucks and parties, and it is ALWAYS the only dish that never has any leftovers! I've made ...

I made this recipe with an Aussie twist. Instead of serving it on rye bread, I gutted the inside of a damper,(Like Cobb bread)and baked this in the oven on a low temp,with the filling, until th...

I made this for a church potluck and it was the star of the show! I combined all the ingredients in a saucepan first so they were warm and then put it in my little crockpot. It kept it warm all ...

I made this for a couple of friends and didn't seem to go over well. I couldn't quite put my finger on it, I think it was the soups that over powered the dip. I had leftovers so I used the di...

This was a hit at my work pot luck. It was gone almost immediately and everyone asked for the recipe. I did a few extras from the recipe. Instead of cream of mushroom, I used cream of chicken...

Delicious! The only thing I did different was use a little garlic powder and some dry mustard. Will make again!

I made this for the super bowl party and everybody loved it! I did use the low sodium soups, and next time I'll try to find some low sodium ham, but it was very good, and so easy to prepare! M...

This was very good, very tasty and good for something different than normal. I took this to a party and almost all of it is gone. It is SALTY though because of all the ham, but next time I wil...

This stuff is ridiculously good. It is easy, fun, and a good conversation piece...if someone brings a dip based on my favorite sandwich, I'm gonna try it! It is pretty rich, but its a dip, its...