Molasses Cake

Molasses Cake

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"Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat."
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Ingredients

servings 298 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
  2. Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.

Reviews

24
  1. 28 Ratings

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Most helpful positive review

My grandmother used to make a cake very much like this when I was growing up. It is a very moist and not overly sweet cake. I substituted hot water for the coffee and it it came out well.

Most helpful critical review

Steer clear of this cake if you value your tastebuds!!! I don't know what the other reviewers were thinking - it was honestly disgusting. It looked and smelled wonderful, the texture was ok, bu...

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My grandmother used to make a cake very much like this when I was growing up. It is a very moist and not overly sweet cake. I substituted hot water for the coffee and it it came out well.

Excellent! Made this recipe because of a special request from my Dad. He asked me to make a molasses cake and I found this one. Glad I did, he loved it! Don't mind the bad review here, this c...

After reading the reviews of this recipe, I didn't know what to think. Nevertheless, I made it and loved it! I don't know why you would make a molasses cake if you didn't like molasses, but even...

I made this yesterday. It turned out great. The whole family liked it. I used water, not coffee. I don't see anything wrong with this recipe, it deserives 5 stars!

Steer clear of this cake if you value your tastebuds!!! I don't know what the other reviewers were thinking - it was honestly disgusting. It looked and smelled wonderful, the texture was ok, bu...

This was a great cake. My kids loved it as so did my hubby. What a great smell this gives the home as it's baking. Wonderful in every way!!

I love this cake and often eat it plain with my coffee in the morning. But when I want a special dessert I add a peanut butter icing on the top -- put the icing on while it is still warm out o...

Wonderful cake but you have to like molasses. Did cut sugar in half (molasses is sweet enough). From reading the ingredients it is very apparent it is for molasses lovers only and if you want to...

This is for sure a health freaks recipe. I use 100% whole wheat and of course brown sugar. This is my favorite! Obviously, if you are not fond of molasses....Don't try it!

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