Nantucket Cranberry Sauce

Nantucket Cranberry Sauce

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"Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!"
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30 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.


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This recipe was good, but not really what I thought. It tastes a little like sour cherry pie filling--not a bad thing, but different.

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