Simply The Best Chocolate Cake

Simply The Best Chocolate Cake

"Chocolate, chocolate, chocolate! What else can you say about this recipe with chocolate cake mix, chocolate pudding mix, and chocolate chips."
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Ingredients

servings 255 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.

Reviews

Read all reviews 10
  1. 14 Ratings

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Most helpful positive review

My 15-month-old daughter is allergic to eggs. We bake a lot of cakes and cookies with my three-year-old, so I have searched for easy, eggless recipes that actually have a decent texture and tas...

Most helpful critical review

I had not read the four reviews before I made this cake. But,I was in a hurry and when I started puting it together I thought that it might need oil and an egg. So I added those. And the instant...

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My 15-month-old daughter is allergic to eggs. We bake a lot of cakes and cookies with my three-year-old, so I have searched for easy, eggless recipes that actually have a decent texture and tas...

This is quick and easy and good but not "simply the best" chocolate cake recipe. I've made it in a 9x9 for a thicker cake.

This is a recipe I have been using for years (minus the pecans because of a nut allergy) due to my husband's egg allergy. My husband would give it 5 stars. If you can have eggs, the cake might l...

So quick and easy and so chocolatey! I've been making this for years but I save the chocolate chips (I use a whole bag) and nuts and pour them on top of the cake batter after I have poured it i...

This is one of my favorite go-to recipes when I'm short on time &/or energy :) I got this out of my TOH mag years ago, & have made it numerous times. There are a couple of differences though, ...

I had not read the four reviews before I made this cake. But,I was in a hurry and when I started puting it together I thought that it might need oil and an egg. So I added those. And the instant...

this was absolutely dissapointing. The cake didn't rise, it was super dense.

loved it...nice to eat so much chocolate!!!

Very rich and very chocolate, more like a brownie to me, serve with ice cream is a must!

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