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Sugarless Fruitcake

Sugarless Fruitcake

"Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar."
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servings 246 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
  2. Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.

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Read all reviews 16
  1. 19 Ratings

Most helpful positive review

I made this fruitcake for my dad. He loves fruitcake and hadn't had one in years, due to his diabetes. I left out the coconut, because he doesn't like it. He absolutely LOVED this cake! He is th...

Most helpful critical review

You can't call it sugarless because all the fruit and orange juice is loaded with sugar

Most helpful
Most positive
Least positive

I made this fruitcake for my dad. He loves fruitcake and hadn't had one in years, due to his diabetes. I left out the coconut, because he doesn't like it. He absolutely LOVED this cake! He is th...

This was really, really good. Made for my diabetic dad for Father's Day. Make sure you use canned crushed pineapple in juice-- and include the juice with the measurements. I actually added a li...

Wow, I am so pleasantly surprised how great this tastes! I used 1/2 tsp of nutmeg instead of mace and then used a whole 20oz crushed pineapple. Followed the rest of the ingredients on the recip...

Very good. Dense and delicious, plenty sweet just as written. Thanks! I didn't soak the berries for an hour, just as I prepped the other ingredients and that worked just fine. Like others...

My husband is a diabetic and this was a wonderful treat for him, since he always missed fruitcake. I was unsure how this would turn out, but it is amazing! I couldn't find a single change that...

I'm not a fruitcake eater, but my mother is and she loves this! Se said it rials Klaxton's (sp?) fruitcake. I've made this for my grandmother who is diabetic but loves fruitcake. The only thi...

I made this as a healthy recipe for a family gathering and everyone enjoyed it quite a bit. However the first time I made it, it came out slightly dry so I doubled the amount of pineapple the se...

The whole time I was making this I was thinking that it wouldn't taste sweet & that it wouldn't stay together, but it is sweet & it stayed together nicely. Tastes good! Kind of a lot of work bu...

This was a hit at Christmas. the only difference I had from the original recipe was the baking time. I had to bake my cake for 50-55 minutes. Thanks for the great recipe.

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