Pour Cake

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"This is an old fashioned pudding cake, with cake and pudding layers in the pan. The name is a play on words because the cake is made by basically pouring the ingredients and, also, because it is a cheap cake to to make ( Poor Cake)."
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servings 379 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 60.3g
  • 19%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 350 degrees F (190 degrees C). Grease one 9 inch square baking pan.
  2. Whisk together the flour, sugars, baking soda, cocoa and salt. Stir in the vegetable oil, vanilla and vinegar. Pour batter into the prepared pan and pour the water over the top. Draw a fork through the batter to just barely mix.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool slightly and serve warm.


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I will make it again and see how it turns out

I thought this cake was great, and so did my family!!

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