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Dump Cake V

Dump Cake V

"This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious."
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Ingredients

1 h 15 m servings 310 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
  3. Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 184
  1. 231 Ratings

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Most helpful positive review

this is a WONDERFUL and easy dessert! Definitely more like a cobbler, so it needs to be served with vanilla ice cream! If you sprinkle the coconut and nuts under the cake mix (as one other rev...

Most helpful critical review

Didn't melt the butter, used the butter pats on top like suggested by others but still had dry spots where the cake mix didn't get wet. May try again and will mix the melted butter with the cake...

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this is a WONDERFUL and easy dessert! Definitely more like a cobbler, so it needs to be served with vanilla ice cream! If you sprinkle the coconut and nuts under the cake mix (as one other rev...

Delicious & easy! I used only 1/2 cup of melted butter & 1/2 cup of the drained pineapple juice so it wouldn't have so much fat from the butter. I used light cherry pie filling too. Made mine...

Great recipe! Also made it with blueberry pie filling in place of the cherries and strawberry pie filling minus the pineapple. So easy and yummy. I also make it the night before so it has tim...

I tripled the recipe and brought it to work for a co-worker's birthday. We served it topped with vanilla ice cream. It was a big success, and I've even had a request for the recipe (I would have...

I love dump cake--but I use a can of tart pie cherries instead of the cherry pie filling. It gets rid of that artificial pre-made pie-filling taste, and cuts down on the sweetness. It's still ...

I substituted devil's food cake mix for the yellow and distributed the melted butter evenly with a spatula. I omitted nuts and coconut. The top came out like brownies. The dessert was delicious ...

I had this at a barbeque this summer and loved it! I use tart cherry filling instead of pie filling (so much better) and I used PINEAPPLE cake mix instead of yellow! It gives it more flavor!!!...

There are many versions of dump cake. Other recipes call for only a 1/2 cup of butter/margarine instead of the full cup. I have made it both ways and I think that the crust is firmer and crisp...

Quick, easy, and quite a hit! I used pecans instead of walnuts. Ice cream with this cake is a MUST! Thanks for the recipe!

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