Poppy Seed Cake II

Poppy Seed Cake II

6

"Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe."
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Ingredients

servings 582 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.

Most helpful critical review

We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.

This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.

This is a super moist cake and very tasty. I also cut down the oil to one cup, I usually always use less oil than called for and substitute water or another liquid in just about every cake reci...

This cake has been a favorite for every event I bring it to. Im constantly asked to give out the recipe but the Bakers brand is hard to find and the Solo brand is quite different not as smooth a...

We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.

Couldn't be easier or quicker to prepare! A great recipe for poppyseeds!

yumm! I used a glaze on top: which was just 1 1/2 cups of powdered sugar and a little bit of milk like 1 tablespoon