Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this last thanksgiving and it was the best I had ever had! It tastes absolutely delious!
Similar to my Grandmother's recipe that I have used for 30 years. Our version does not use Sausage and adds an egg to hold it all together. Ours also, does not use butter, because hamburger is e...
Made this for Christmas and everyone loved it! This one os a keeper! I added a bit of my leftover primerib juice in it and it was amazing!
Very easy recipe. I will make this dish every Thanksgiving from now on.
It was delicious. Make sure you have a big enough pot/dutch oven. If yours is too small, I'd STRONGLY suggest cutting back on the butter. BUt other than that, fantastic.
WOW!! Great Stuffing Recipe! My husband who always passes on stuffing, ate 2 GIANT helpings. This one is such a keeper!
I am about to make this recipe for the third time. Each time I have made it I've been told by at least one person that it's the best stuffing they've ever had. My husband doesn't like to find th...
While I'm sure this recipe is absolutely delicious just as it's written, I just want to say that I did make a couple of changes to lighten it up just a bit and only dirty one pot. I melted 2 sti...