New this month
True Pilgrim Stuffing

True Pilgrim Stuffing


"I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It's so good I can't keep it a secret. Try it once and you'll agree it's the best you ever had, and it's so easy to make."
Added to shopping list. Go to shopping list.


1 h 40 m servings 811 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 811 kcal
  • 41%
  • Fat:
  • 66.8 g
  • 103%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.
  3. In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.
  4. Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.
  5. Bake in the preheated oven until evenly browned, about 1 hour.


  • Editor's Note
  • Find more great tips on how to make stuffing and safely stuff a turkey in our Stuffing and Dressing article.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 11
Most helpful
Most positive
Least positive

I made this last thanksgiving and it was the best I had ever had! It tastes absolutely delious!

Similar to my Grandmother's recipe that I have used for 30 years. Our version does not use Sausage and adds an egg to hold it all together. Ours also, does not use butter, because hamburger is e...

Made this for Christmas and everyone loved it! This one os a keeper! I added a bit of my leftover primerib juice in it and it was amazing!

Very easy recipe. I will make this dish every Thanksgiving from now on.

While I'm sure this recipe is absolutely delicious just as it's written, I just want to say that I did make a couple of changes to lighten it up just a bit and only dirty one pot. I melted 2 sti...

It was delicious. Make sure you have a big enough pot/dutch oven. If yours is too small, I'd STRONGLY suggest cutting back on the butter. BUt other than that, fantastic.

WOW!! Great Stuffing Recipe! My husband who always passes on stuffing, ate 2 GIANT helpings. This one is such a keeper!

Hey everyone, I'm going to make this today for Thanksgiving tomorrow. I'm wondering if the bread is supposed to be stale or not? I left my loaf out overnight just to be sure but if not I can alw...

Pretty good. much better than box stuff

Other stories that may interest you