Low Sugar Mocha Nut Cake

Low Sugar Mocha Nut Cake

6
JJOHN32 18

"A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar."
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Ingredients

servings 186 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine the hot water and instant coffee. Set aside.
  2. Whisk together flour, cocoa, dry milk, baking powder and salt.
  3. In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

This is a great dessert for people watching their sugar intake! I made this with Splenda artificial sweetener packets as well as Splenda brown sugar blend. I didn't have any powdered milk so I...

Most helpful critical review

Uhh... it was bad. *shudder* I followed this recipe to the letter but then cut it in half with a leveler, filled it with sugar free chocolate pudding, and frosted it with a mocha buttercream fro...

This is a great dessert for people watching their sugar intake! I made this with Splenda artificial sweetener packets as well as Splenda brown sugar blend. I didn't have any powdered milk so I...

The cake turned out very moist, especially if you take it out a few minutes early and let it still cook a bit on its' own. People were so anxious to get this with the wonderful smells it made al...

Excellent low sugar cake. I used 3/4 hot coffee in place of water & coffee powder. ALSO, ADDED 2/3 C. UNSWEETENED APPLESAUCE to add moistness, and reduced splenda to 10 packets. Very strong, ...

Uhh... it was bad. *shudder* I followed this recipe to the letter but then cut it in half with a leveler, filled it with sugar free chocolate pudding, and frosted it with a mocha buttercream fro...

i will never make this again!!! it seemed way too sweet

Bad recipe don't even try it good taste bad outcome