Two Step Creamy Cheesecake

Two Step Creamy Cheesecake

81

"My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy."
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Ingredients

servings 257 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
  2. Once the cheesecake has set, garnish with sliced strawberries. Serve.

Reviews

81
  1. 101 Ratings

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Most helpful positive review

Great recipe! Everyone loved it and it was super easy to make. I think next time I'll use less whipped topping though, it overpowered the cream cheese taste, IMHO.

Most helpful critical review

this cake was too light and bla for my liking. although easy, i will stick with baked cheesecake unless a creamier no-bake comes along.

Great recipe! Everyone loved it and it was super easy to make. I think next time I'll use less whipped topping though, it overpowered the cream cheese taste, IMHO.

This recipes is very good and very easy . It always gets rave reviews. The cheesecake layer is a little light so I usually call it strawberry cheese pie instead of cheesecake. I usually use s...

This is just what I was looking for-a fluffy, creamy cheesecake. I did use 6oz of whipped topping instead of the whole container. Everyone loved it!

Excellent and very easy recipe!! Cut the whipped topping to 8 oz as per previous reviewer suggestions. As strawberries aren't so flavorful at this time of year, I melted about 1/4 cup of straw...

Perfect recipe for people watching their sugar intake. I made this last night with a couple of subs: 1/4 cup Splenda and only 6-8 oz of Lite Whipped Cream. Used 8oz real cream cheese and whipped...

YUM! Cut the whipped topping in half as suggested by previous reviews and found this to be perfect! This is very easy and very delicious, very creamy!

This recipe knocked our socks off, and it was a snap to make. My husband had to force himself not to eat the entire pie. After one bite, he said, "This is the very best dessert you've ever mad...

this cake was too light and bla for my liking. although easy, i will stick with baked cheesecake unless a creamier no-bake comes along.

This is the best. It was so easy and tasted oh so goood. I did mine with 1/2 blueberries and the other half strawberries. I like the blueberry half better. My 6 year old daughter sums this up wi...