Fruit Cocktail Cake III

Fruit Cocktail Cake III

8

"This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!"
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Ingredients

1 h servings 189 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
  3. Bake for 25 to 35 minutes, or until cake tests done.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I like to mash the fruit cocktail just a bit with a potato masher. Less "chunky" that way. Great recipe

Most helpful critical review

Sorry, but this was a BIG disappointment. It came out too sugary and dense, like a fruitcake.

I like to mash the fruit cocktail just a bit with a potato masher. Less "chunky" that way. Great recipe

best fruit cake ever,of course I changed and added to the recipe.I used fresh bag of mixed fruit and added cinnamon and nutmeg,Took longer than 35 mins to bake .Worth a try

Sorry, but this was a BIG disappointment. It came out too sugary and dense, like a fruitcake.

Tip #1: If you don't have self-rising flour, just add 1 1/4 tsp baking powder and 1/14 tsp salt for every cup of flour in a recipe. :) Tip#2: It didn't work too well to convert to a bundt pan, o...

Nice, goes very nice with tea and or ice cream.

I agree with Chad this came out too sugary and dense.

Wonderful cake! I made a sauce of 1/4c butter, 1/2c sugar and 1/4c buttermilk. Boiled it for 5 minutes and added a tsp of vanilla. I poked holes in the cake with a fork while still hot and poure...

I loved it. I made half. I didn't have fruit cocktail so used mandarin oranges. I made an orange glaze for the top to use up the canned fruit juice.