Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
What a great recipe! I sprinkled chopped almonds on top instead of using walnuts. And to keep the cherries from sinking to the bottom, I coated them in a small amount of finely ground almonds....
This is a very easy recipe. Instead of canned sour cherries, I used fresh pitted cherries. The cake is a little on the chewey side, so I'll continue to experiment. However overall this was a ...
Excellent, easy recipe. It was gobbled up by my family. Added some vanilla extract and didn't even need the sauce.
Great cake! I love cherries so this was a favorite. I used sugar free cheeries... yea don't do that it had a weird after taste to the sause. Great cake i will be making this again