Slow Cooker Collard Greens

Slow Cooker Collard Greens

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"Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!"
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Ingredients

8 h 30 m servings 99 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fill a large pot about 1/2 full with water. Place the ham shanks into the water, and as many of the greens as you can fit. Bring to a gentle boil.
  2. As soon as the greens begin wilting, start transferring the greens to the slow cooker. Alternate layers of greens with the ham shanks and jalapeno until the slow cooker is full. Stir in the baking soda, olive oil, pepper and garlic powder. Cover, and bring to a boil on High. Reduce heat to Low, and cook for 8 to 10 hours.

Reviews

22
  1. 27 Ratings

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Most helpful positive review

this was a great recipe..but i made so many changes that it evolved into a recipe of my own creation. first i omitted step 1 and the baking soda. next, i put in smoked turkey necks and seasonin...

Most helpful critical review

While the taste was still banging, it was not a good fit for me. I used vinegar instead of baking soda. I would also recommending passing up the cooking before putting into the slow cooker.

this was a great recipe..but i made so many changes that it evolved into a recipe of my own creation. first i omitted step 1 and the baking soda. next, i put in smoked turkey necks and seasonin...

This is great. I made this with frozen collard greens and skipped first step. Super flavor, not very hot even with jalapenos.

Very good recipe. I used smoked turkey legs and instead of boiling the meat on the stove first, I threw everything into the crockpot. I put in 2 cups of chicken broth and cooked on low for 6 h...

While the taste was still banging, it was not a good fit for me. I used vinegar instead of baking soda. I would also recommending passing up the cooking before putting into the slow cooker.

For those of us who love greens year-round, the slow cooker is the perfect stove-top antidote during A/C season. These simple ingredients produced a complex, layered taste: spicy, savory, smoky....

Kimmy, is the one with the right idea for these greens. WOW! These are the best greens I've made! Replacing the ham with smoked neck bones, 2 different seasonings, & adding as you go is the way...

THIS IS THE CORRECT WAY TO COOK GREENS! EVEN WITH THE VARIANCE OF SPICES USED!

I used this recipe for the slow cooker method and I used the Kickin' Greens for the actual recipe. I used bacon grease vs. olive oil and sauted the onion and garlic then added two pounds of coll...