New this month
Ginger Steak

Ginger Steak


"This simple recipe is one of my personal favorites. After lots of experimentation, it's perfect!"
Added to shopping list. Go to shopping list.


20 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler.
  2. In a small bowl, mix together the soy sauce, ginger, salt, pepper, basil, mustard and lemon juice until smooth. Place the steaks on a broiling pan, and pour 1/4 of the mixture over each one. Massage into the meat.
  3. Broil the steaks for 5 minutes, then turn over and cook to your desired degree of doneness.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 115
  1. 165 Ratings

Most helpful positive review

Try fresh grated ginger -- start w/ a small amount and then increase to taste..Ginder lasts quite a while in the freezer -- just break off a piece to use and put the rest back in the freezer, ti...

Most helpful critical review

This was way too salty for me. My five year old found it too peppery. I was very impressed with how well the odd combination worked together, and how flavorful it was even without marinating.

Most helpful
Most positive
Least positive

Try fresh grated ginger -- start w/ a small amount and then increase to taste..Ginder lasts quite a while in the freezer -- just break off a piece to use and put the rest back in the freezer, ti...

I tried this recipe last night.... Thought it might be a bit weird with the basil and mustard, but it was really wonderful.... I actually used mustard powder as I didn't have any prepared musta...

If I could give this 6 stars I would! So delicious- served with Sesame Green beans and Roasted New Red Potatoes (both from this site). Thanks for the recipe.

This was tasty, but I don't know that I would have called it "Ginger" Steak, since the ginger flavor was kind of mild and not very noticeable. On the whole, a great way to do steak, though. I us...

I fixed these and everyone thought they were very good and very tender. Even the couple that don't normally like beef thought it was good. I massaged the marinade in about an hour before cookin...

Fabulous! Prep time was only 2 min. I did not add the salt due to the soy sauce and I threw my steaks on the grill outside. My kids ate this up and we actually ran out of steak. Will make t...

Ok...first of all, this was SUPER easy to make, and it was so good! My husband went on for half an hour afterwards about how much he liked it, and then came in the kitchen and asked me if I woul...

Excellent!!! So tender with lots of flavor all the way through.

This had good flavor, but was extremely hot for the kids. Would pair good with a baked potato to tone down the heat. Also would be good to add this cooked steak on top of a salad or with some ...

Other stories that may interest you