Strawberry Kiwi Tartlets

Strawberry Kiwi Tartlets

ilkaisha

"Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!"
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Ingredients

55 m servings 301 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 301 kcal
  • 15%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
  2. Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
  3. In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
  4. Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

Reviews

Read all reviews 9
  1. 16 Ratings

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Most helpful positive review

Delicious! my only suggestion would be that when you blenderize the kiwis with honey, puree the kiwis first, THEN put the honey in. i put the honey in first, and it all sunk to the bottom of th...

Most helpful critical review

I used the recipe for the idea and took of with my own version. I used puffed pastry in the Pampered Chef tart pan, omitted the Kiwi and Honey part. Then used a tub of Fat Free cool whip with ...

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Delicious! my only suggestion would be that when you blenderize the kiwis with honey, puree the kiwis first, THEN put the honey in. i put the honey in first, and it all sunk to the bottom of th...

I didn't take the seeds out of the kiwis... how do you even do that? Being new to puff pastry, I didn't let it rise enough so it was doughy and not big enough to fit all of the strawberry filli...

Wow! I made these tartlets for my foods class and they were awesome. The glaze on the shells was amazing. They were a tad messy when eating but so worth it!

Good solid dessert. I didn't think the kiwi/honey combo was as good as plain kiwi would have been. Also a little messy/tough to eat. Overall the taste was good. I added a bit more sugar to th...

These were very good and my family thought that I bought them at the store! Maybe I should be offended...anyway, they turned out great!

This recipe is good, however the kiwi sauce was a bit tart for my taste. Perhaps my kiwis were not ripe enough. But even without the sauce, this makes a great and pretty easy dessert.

These were great and really easy to make. I did everything according to the recipe, but the kiwis at our local market looked really bad, so I used mangoes instead. I brought them to a get toge...

I used the recipe for the idea and took of with my own version. I used puffed pastry in the Pampered Chef tart pan, omitted the Kiwi and Honey part. Then used a tub of Fat Free cool whip with ...

This was a fantastic snack! It was easy to make and it tasted wonderful! Except how do you take the seeds out of the kiwis? I just cut them out in a way! Then again it was very good and I plan o...

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