New this month
Get the Allrecipes magazine just $5!

Peach Cobbler Dump Cake I

"Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe."
Added to shopping list. Go to shopping list.


55 m servings 155 cals
Original recipe yields 24 servings (1 -9x13 inch cake)


  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 639
  1. 740 Ratings

Most helpful positive review

This is advice to others who might be turned off by previous comments. Dump cake is not somethig Jessica invented. The first one I made had cherry pie filling (yum), and I have tried blueberry...

Most helpful critical review

I am sorry this tasted like baking soda and baking powder. I have to agree with a past review maybe if you actually make the mix with the oil and eggs then pour it over it would take the taste o...

Most helpful
Most positive
Least positive

This is advice to others who might be turned off by previous comments. Dump cake is not somethig Jessica invented. The first one I made had cherry pie filling (yum), and I have tried blueberry...

Wonderfull camping recipie. I make this in my motorhome. My grandkids love it. To distribute the butter evenly, I use cold butter and a small grater.

If you notice this is my 2nd review. I did what others stated about melting the butter instead of thinly slicing.. NO WAY...Came out way soggy & i even drained a lil juice since I was trying the...

I LOVE to bake. I bake a lot of recipes that are very involved and time-consuming. My father explained a cake to me he saw on a cooking show and wanted it for Fathers Day. I, of course, turne...

This cake was so good. I changed the recipe a little though. Instead of just adding the dry cake mix on top of the peaches I mixed the cake mix with the eggs and the oil and then I spread the ca...

I am used to making peach cobbler from scratch, so I was hesitant to try this recipe but did so since I did not have alot of time the day I was making dinner for friends. Everybody loved it and...

I have made this recipe for many years and my family loves it. I partially drain the peaches and mine is never soggy. I also find it easier to melt the butter or margarine and drizzle it over th...

I've made this several times and it's a good, easy dessert. To cut down on the "sweetness", use peaches in very light syrup instead of heavy syrup.

Yummy, I made it for dinner. everyone loved it couldn't belive that you put the cake mix in dry. Wasn't sogy, I did drain off some of the juice. I used peaches that I had canned with no sugar. ...