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Green Chile Stew

Shelley Schade

"My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch."
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45 m servings 242 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 689 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place the ground beef, onion, and garlic in a deep skillet or saucepan over medium heat. Cook and stir until beef is evenly browned and onion is tender. Drain grease. Mix in green chiles. Stir in the tomatoes, tomato sauce, corn, and potatoes. Pour in water. Bring to a boil, reduce heat to low, and simmer 15 minutes, or until potatoes are tender. Season with cayenne pepper, salt, and pepper.

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Read all reviews 23
  1. 28 Ratings

Most helpful positive review

Very delicious. Only one suggestion: Add the water as you go along, depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us!

Most helpful critical review

This is like chili with potatoes in it. Not so good, but edible.

Most helpful
Most positive
Least positive

Very delicious. Only one suggestion: Add the water as you go along, depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us!

nice on a cold winters night - easy and very healthy

I loved this soup. I used ground turkey in place of the beef and I was not shy with the cayenne pepper. I also added a little cumin and chile power to spice up the turkey. I'll be making this ...

When I was in college we would have called this 'stuff and glop' which is not an insult - we'd take some ground beef and throw in a can of this or that and enough spice to kill the bad taste, ...

A nice change from chili!

I used one can Rotell Tomatoes with Green Chilies and one can tomatoes with sweet onions and roasted garlic. I also used dried onions. Very good, a little spicy but good on a cold winter day. It...

This was delicious! I adapted it to the crock pot, but would still be a really quick meal for supper if made according to the recipe. My family loved it!

This is a great base recipe. I think it should pack a bit more punch and we add 16 oz of green chiles. Double up on potatoes and corn. I use 3 lbs of extra lean ground beef. My family loves ...

This stew is delicious! It went great with cast iron skillet corn bread. I prepared it exactly as instructed except I omitted one cup of water. My family loved it so I will definitely make ag...