Best Ever Spinach Artichoke Dip

Best Ever Spinach Artichoke Dip

85
SCHOOLCHEF 2

"This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl."
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Ingredients

35 m servings 138 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Reviews

85
  1. 106 Ratings

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Most helpful positive review

This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like...

Most helpful critical review

I found this to be incredibly bland and nothing like the restaurant dip...it wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALL...

This recipe isn't only extremely easy, it's tasty too! I put all items into a crock pot and let it heat up, it's a great way to keep it warm all evening, but it doesn't last long. Also, I like...

I absolutely LOVE this recipe. It's easy to prepare with few ingredients and it tastes awesome! I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for ...

After reading every last review on this Dip, I decided to go ahead and try the recipe for a potluck I was attending. It was a HIT. Some people in attendance were the foodie types, too, and all t...

This was a hit at a work get together. It was the first to go. I served it in a bread bowl and exchanged the sour cream with cream cheese. Also I added red peper flakes.

We all loved it! I have always made the Lucsious Spinach Artichoke Dip from this website and my husband and I both thought this recipe was MUCH better and creamier than the other recipe. For m...

I found this to be incredibly bland and nothing like the restaurant dip...it wasnt even that great compared to no dip at all. I tried doctoring it up after the fact to no avail. It had a REALL...

I always, always double this recipe because it is so popular. I also bake it in a stoneware casserole so it stays warm for quite a long time. It's emabarrasingly simple and easy--but we love it!

we used roasted garlic alfredo sauce and miracle whip instead of mayo. miracle whip taste dominated flavor and roasted garlic was to much.

I have made this countless times and its always a huge hit! I almost always have someone ask for the recipe! Thanks for sharing this...