Stroopwafels

Stroopwafels

Marshmallow87

"Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English."
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Ingredients

servings 622 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 99.8g
  • 32%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
  2. To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
  3. Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
  4. Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.

Footnotes

  • Note
  • If you can't split the waffles because they are too thin, just sandwich the filling between two waffles.

Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

thought they were reeeely rich, but that sauce is amazing

Most helpful critical review

These tasted NOTHING like Dutch stroopwaffles from the dutch bakery.

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These tasted NOTHING like Dutch stroopwaffles from the dutch bakery.

This is very much like all the Dutch recipes I've found for making these at home, but they taste nothing like the store bought or fresh baked ones you get in the Netherlands. I've found some thi...

don't use molasses

thought they were reeeely rich, but that sauce is amazing

I found World Table Waffle Crisps at Walmart work just great for the cookie part. Also tried graham crackers and they taste delicious too. Followed the sauce part exactly and it turned out sup...

It did not taste like the other stroopwaffles I have eaten. I think there is too much molasses in the recipe.

I absolutely love these. They taste like something I've had before but I'm not so sure. Can anyone tell me what they taste like please. It's bothering me.

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