Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
I love this very moist fruitcake. I got so many compliments on it! It is very moist! I baked mine in a bunt pan and a bread pan. It took 1 1/2 to bake at 300. I added 1/2 cup whiskey to one of t...
I had never made fruitcake before, so this was a first, for me. I decided to give this recipe a shot, because of your little blurb about the cake :). I followed the recipe exactly, but cut down ...