Whiskey Sour Balls

6
KAYKWILTS 2

"I can't remember where I got this recipe but it was one we used to make at Christmas with my family growing up. This recipe has been in the family approximately 30 years."
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Ingredients

servings 79 cals
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Original recipe yields 45 servings

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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
  2. Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

I think I would assemble them this way, to make sure the flavors were evenly distributed: Mix together the orange juice concentrate, vanilla extract and whiskey. Add the other ingredients and ...

Most helpful critical review

had a hard time getting these to set!! Were very sticky when I was trying to roll into the balls!!!

I think I would assemble them this way, to make sure the flavors were evenly distributed: Mix together the orange juice concentrate, vanilla extract and whiskey. Add the other ingredients and ...

had a hard time getting these to set!! Were very sticky when I was trying to roll into the balls!!!

Good - something a little different from our usual. They did not freeze well for me, but that is probably my fault. Everyone who tried one said they were great, but no one ate more than a coupl...

these were ok. not a huge fan of the flavors i guess, i'd rather do a rum ball!

We found this to be just too strong. I loved the idea, just found that they didn't appeal to anyone - sorry!

The first time I made these, I followed the recipe. Yuck-- the oj concentrate burned my mouth. Next time, I added fresh orange zest (a whole orange worth), a couple tablespoons fresh squeezed oj...