Joan's Fudge Icing


"This fudgy icing is great on taste!"
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servings 431 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 20.7 g
  • 32%
  • Carbs:
  • 63.8g
  • 21%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine sugar, shortening, cream, corn syrup, salt and slivered chocolate in a saucepan. Cook over low heat until chocolate and shortening melt, stirring continuously. Bring to rolling boil 220 degrees F (105 degrees C) and hold one minute. Remove from heat and begin beating and beat until 120 degrees F (49 degrees C). Add vanilla and beat to spreading consistency.



This is a really good recipe. It makes a caramel brown icing that is glossy and tastes like sugar babies. Make sure you have a thermometer. You have to work with it really quickly or it will har...

Didn't care for it. very gritty even though i followed the instructions!

the taste was good. it was grainy. but the problem I had with it was when I started to put it on my cake, it kept falling off, it was more like molding putty than frosting, it was almost like a ...

This recipe is just like my mother in law use to make very creamy and delicious. Will definitely make again.