Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
This is a really good recipe. It makes a caramel brown icing that is glossy and tastes like sugar babies. Make sure you have a thermometer. You have to work with it really quickly or it will har...
the taste was good. it was grainy. but the problem I had with it was when I started to put it on my cake, it kept falling off, it was more like molding putty than frosting, it was almost like a ...
This recipe is just like my mother in law use to make very creamy and delicious. Will definitely make again.