Chocolate Chip Cinnamon Cookies

Chocolate Chip Cinnamon Cookies

20
Golf Goddess 2

"Delicious chocolate chip cookies with a spicy nip."
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Ingredients

40 m servings 91 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  3. Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.

Reviews

20
  1. 24 Ratings

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Most helpful positive review

I changed this recipe a little and it turned out great, I doubled the vanilla and cinnamon. I added cinnamon chips instead of choc. chips. They were excellent! So chewy! Yum!

Most helpful critical review

i really didn't like the cookies. Did not turn out like the picture (could have been the dough was too warm). I will not make these again.

I changed this recipe a little and it turned out great, I doubled the vanilla and cinnamon. I added cinnamon chips instead of choc. chips. They were excellent! So chewy! Yum!

Yum! These biscuits turned out great. They are crispy on the outside and soft in the middle and they look good - a nice puffy round shape. The cinnamon adds a unique flavour.

I tried baking these(only my second time dealing with cookies), and they came out just wonderful! They were a bit too soft once done cooking, but they're also very small, so getting them off the...

This was a great recipe that allowed me to do ten different things at one time because once you had all of the materials it was SOOOOO EASY!!!

I followed the recipe exact only using granulated sugar and Hershey's cinnamon chips. The nuts were optional and I didn't have any so I didn't add them. Dude. These cookies were SO naughty. Thes...

i really didn't like the cookies. Did not turn out like the picture (could have been the dough was too warm). I will not make these again.

A bit bland even with the cinnamon kick!

These cookies were delicious - however, one could barely taste the cinnamon! I suggest putting a lot more cinnamon in the mix when making this recipe, if one does not want a simple chocolate chi...

Great cookies- I recommend doubling the cinnamon and adding 1 tbs of nutmeg. I also add 1 1/2 tbs of coffee, they turned out perfectly tasted great too. Crunchy outside "gooey" inside.