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BBQ Chicken Calzones

BBQ Chicken Calzones


"If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!"
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45 m servings 565 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 45.3 g
  • 91%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1387 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 cup of barbeque sauce, and remove from the heat. Mix in the cooked bacon.
  3. Roll the pizza crust dough out onto a greased cookie sheet. Press out to an even thickness, and then cut in half. Divide the chicken mixture between the two pieces of dough, spreading on only half of each piece to within 1/2 inch of the edge. Drizzle the remaining sauce over the filling. Sprinkle the cheese and cilantro over the top. Fold the uncovered portion of dough over the filling, and press the edges together with a fork to seal.
  4. Bake for 25 minutes in the preheated oven, or until browned to your liking. Cool for a few minutes, then cut each calzone in half. Each serving is half of a calzone. These can be served with additional barbeque sauce if you like.

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Read all reviews 278
  1. 403 Ratings

Most helpful positive review

Let me just say I dont EVER rate recipes on here.. usually for fear of offending someone. With that said, this is absolutely a wonderful recipe! The thing is folks, it tastes just exactly like a...

Most helpful critical review

they were pretty good but i thought they would be alot better definitly need way more cheese

Most helpful
Most positive
Least positive

Let me just say I dont EVER rate recipes on here.. usually for fear of offending someone. With that said, this is absolutely a wonderful recipe! The thing is folks, it tastes just exactly like a...

UPDATE: Since initially trying this, I have made it many, many times. I use the WalMart Brand Pizza Dough mix you add water too and Sweet Baby Ray's BBQ sauce, I also add some chopped onion bef...

Quite good. I did, however, make some changes myself. I used chicken breasts which I had previously grilled to make it a bit healthier. When cooking the onions I also added fresh garlic b/c m...

This recipe is delicious! I used Kraft's "Brown Sugar" BBQ sauce for a little bit of sweetness and they turned out perfect. These are a new family favourite. One word of caution - frequently ...

Quite good. Quick and easy recipe which gets my vote every time when you have hungry guys clamoring to be fed! I upped the barbeque sauce and substituted caramelized onions as that's all I had...

Delicious! Even better with olive oil drizzle and Parmesan cheese sprinkled on the crust before baking.

Surprisingly delicious! I skipped the cilantro, and used way more barbecue sauce. I wish I'd added more bacon too. Husband wolfed it down, and said he especially enjoyed the crust. He said he'd ...

Amazing! Great great flavor. Just like the BBQ Chicken Aussie Pies I used to buy from the market. This one goes in the recipe box! Next time I'll try turkey bacon for a lower fat version.

Awesome! The only thing was, it seemed like a bit too much filling for the calzones, so I ended up using only about 3 quarters of it. But, the extra filling was really yummy just to eat by itsel...

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