Baked Bean Sandwiches

Baked Bean Sandwiches

Michelle Mullis

"This is a great fall or winter dish that is both attractive and appetizing! An old family recipe that has lasted several generations."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 28.5g
  • 9%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
  3. Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 33
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease...

Most helpful critical review

This was a good way to use up left-over baked beans. My 2 year old loved it!

Most helpful
Most positive
Least positive
Newest

If I could give this more than 5 stars I would! I never thought something so simple would be so yummy. I made as is with one minor change. I used precooked bacon that way there was less grease...

How creative are you? I came across this recipe the other day and it sounded delicious---so I ran to the market and gathered the necessary ingredients. Might I say, this was to die for!!! Truly ...

Absolutely awesome!! This was SO good! The only change I made was to use my beloved regular Heinz Baked Beans (I can't stand sweet baked beans). I don't know if it was just me piling the topping...

Surprisingly delicious! We put ours on buns.

Michelle, we too have been eating this for years and it truly is surprisingly good! The only thing my mother taught me to do is precook my bacon and once the muffins come out of the oven just cr...

Soo good. My husband looked at me like I was a nutbag when I handed him a plate of this for lunch then came back and told me to make them for dinner, lol. I layered mine a bit different cheese f...

This was definitely a change of pace for us. My husband is watching his cholesterol and really has been missing bacon and cheese. It was a nice touch to add to the dish while still keeping tha...

Surprisingly Delicious! I made this lower in calories and will make this for lunch again soon.

Good and easy. I could've done without the bacon. Or maybe it should be cooked first so the grease doesn't make the whole thing a bit soggy and, well, greasy. I think the recipe is written con...

Other stories that may interest you