Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist an...