Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.
It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist an...
Fruity with the sultanas but needed something stronger than the tiny bit of nutmeg called for, perhaps cinnamon to complement the apple. Cuts well and holds together well. We both enjoyed it -...