Apple Cake II

Apple Cake II

"A nice no-added-sugar apple cake sweetened with fruit juice."
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1 h 40 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.
  3. Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
  4. Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.


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I baked this cake for my diabetic friends as gifts. Although I didn't try it, they raved about it and have requested it again.

This cake is ok - nothing too special but worth a try.

It did flatten down after cooling, but it might be my fault - I made my own flour + baking soda + baking powder mixture instead of the self-raising flour. I liked the taste though, very moist an...

This was just so-so. Too many raisins and cooks much quicker than listed.

Fruity with the sultanas. Cuts well and holds together well. We both enjoyed it - and the virtuous feeling because of the no sugar!

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