Chocolate Graham Nut Cake

Chocolate Graham Nut Cake

Made  times

"This cake is great and makes a difference from the other graham cracker cake recipes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 133 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a large bowl, beat the egg whites with the cream of tartar until stiff. Gradually beat in 1/4 cup sugar until the mixture is slightly glossy. Set aside.
  2. In another large bowl, beat the egg yolks. Gradually beat in the remaining 3/4 cup sugar until the mixture is thick and pale. Beat in the vanilla. In another bowl, stir together the graham cracker crumbs, baking powder, and salt. Beat into the egg yolk mixture. Stir in the walnuts and chocolate. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly.
  3. Turn the batter into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 25 to 30 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 12 servings.


Most helpful
Most positive
Least positive

Great recipe! It's really quick and easy to make and everyone loves it! Everyone's always asking me the recipe for this cake! I've even been told it tastes like Turtles!

This is very eggy and flat. The flavor is good, but I would bake it in a smaller pan next time.

Other stories that may interest you