Grecian Green Beans in Tomato Sauce

Grecian Green Beans in Tomato Sauce

31
Lori 3

"The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!"
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Ingredients

1 h servings 242 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf. Cook 45 minutes over medium heat, stirring occasionally, until sauce is thickened. Remove bay leaf before serving.

Reviews

31
  1. 38 Ratings

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Most helpful positive review

Soooo Yum!!! And healthy the way I made em', I cut waaaaay back on the oil, its not necessary! Used cooking spray to saute onions) Added some minced garlic, used chicken broth instead of water, ...

Most helpful critical review

it was really easy to make but i usually like my green beans on the crunchy side so simmering for 45 minutes was way too long for my taste. however, the sauce was really nice and i added some cr...

Soooo Yum!!! And healthy the way I made em', I cut waaaaay back on the oil, its not necessary! Used cooking spray to saute onions) Added some minced garlic, used chicken broth instead of water, ...

it was really easy to make but i usually like my green beans on the crunchy side so simmering for 45 minutes was way too long for my taste. however, the sauce was really nice and i added some cr...

This is a great recipe! I added a clove of garlic and a little cayenne pepper and used fresh parsley from the garden. This went great with our grilled chicken.

Do not use 3/4 c. olive oil. This is way too much. I used 1/4 c. and it did not take away from the taste, and I probably could have used less. I also added 2 cloves of garlic and used the fu...

After reading reviews, this is what I did. Omitted the cup of water, sauce thickened nicely. Sauted 1 small sliced onion and 1 cup of sliced mushrooms in 1/4 cup of oil and added to the simmer...

Add some chopped garlic to taste.....I didn't use quite as much lemon juice, but it still came out quite good.

Very nice...I added a pinch of sugar to the sauce and extra lemon juice after it was done. Served with rice, it hit the spot.

I have been searching for this recipe for quite some time! I once tried a similar dish at a Greek Fair and I was forever hooked. The beans are so flavorful and they practically melt in your mou...

I searched for this recipe after having the green beans in tomato sauce at the local greek restaurant. Made them for dinner last night, and definately spot on! The only addition I made was to ad...