Coronation Chicken

Coronation Chicken


"A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


2 h servings 476 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
  2. In a large bowl, stir together chicken strips, raisins, and half of the mango.
  3. In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.


Read all reviews 25
  1. 29 Ratings

Most helpful positive review

This is a fantastic traditional little dish that i have grown up eating in England. If you want it lower in fat go half and half with low fat mayo and half fat creme fraiche. Add a dash of wor...

Most helpful critical review

This is not traditional coronation chicken. It is a nice enough chicken salad, but definitely not the original recipe created by Constance Spry for the Queen herself! I would omit the cashews.

Most helpful
Most positive
Least positive

This is a fantastic traditional little dish that i have grown up eating in England. If you want it lower in fat go half and half with low fat mayo and half fat creme fraiche. Add a dash of wor...

We really enjoyed this. Presented on a bed of lettuce leaves it looked really impressive. Even my mother asked for the recipe after having this at a family gathering. Will definatley be making...

Wicked good! I didn't include the cashews and used regular rasins and lime juice as I forgot to purchase lemons. This came out great and will be very tasty to eat for my dinner during the upcom...

I'm not a big fan of curry, so I only put in 1/2 a teaspoon. Otherwise I didn't change anything. I enjoyed the dish,which is something to be said for a curry dish. Looks like the leftovers will ...

Excellent, just like my mum used to make.

I heated this with a milk sauce to serve over rice. It was super delicious! I was skeptical about the raisins but they turned out to be the best part.

Good but be careful with your mayo. Olive oil mayo makes for a slimy feeling in the mouth in this dish.

I was getting nostalgic for the coronation chicken I used to serve when I worked at a sandwich shop in England, and this hit the spot. I don't normally like cooking with so much mayo, but it's ...

My girlfriend and I really enjoyed this dish, every ingredient came together wonderfully!

Other stories that may interest you