Honeyed Apple Cake

Honeyed Apple Cake

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"A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind."
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servings 340 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
  2. In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
  3. Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.


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I did not add the apple into the cake, instead I peeled one apple and shaved half of it onto the top before baking. I also felt it was missing something so I made an orange glaze which improved ...

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