Cranberry Salsa

Cranberry Salsa

10
Bluestocking 0

"Try this tart and spicy twist on cranberries for the holidays. It's beautiful, too! The adults in my family demand to have this on the table, but we keep the traditional cranberry recipe for the kids. If you are using fresh cranberries, freeze first and allow to thaw. They'll be much juicier!"
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Ingredients

8 h 20 m servings 54 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the cranberries in a blender; pulse until smooth; scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries; cover and refrigerate overnight.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

Fabulous! Just the right mix of flavors. Will make this recipe again. MineolaShirley

Most helpful critical review

Sorry, this salsa didn't suit me at all! I was very disappointed w/ the outcome of this. As the recipe directed, I prepared everything in advance, allowing time to sit overnight so that I could ...

Fabulous! Just the right mix of flavors. Will make this recipe again. MineolaShirley

fantastically tasty!

I froze and thawed the cranberries and found it too "soft" and syrupy for my taste. Next time I will use half frozen and half fresh. I also used orange juice instead of liqueur. When our fami...

Sorry, this salsa didn't suit me at all! I was very disappointed w/ the outcome of this. As the recipe directed, I prepared everything in advance, allowing time to sit overnight so that I could ...

Delicious! Can't wait to serve it to my family this holiday season.

Just the right amount of tart with a little kick. Loved it!

Perfect salsa for anything! You will love it!!

This gets better with time. Plan to make it ahead of time. Even my friend who doesn't eat hot peppers liked this one.

I made this for a Thanksgiving appetizer, and served it with corn chips. It was delicious. I modified the recipe slightly. I used a chipotle pepper instead of jalepeno because I like the smokey ...