Fast and Easy Low-Guilt Cake


"Like it says -- a fast and easy cake you won't feel guilty about eating. You can serve with whipped topping and fresh fruit for a special treat."
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servings 164 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 13 x 9 inch cake pan.
  2. In a large bowl, blend cake mix, water, egg substitute, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes.
  3. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares.



Kind of dense and not alot of flavor.

I modified this a bit ~ used the white cake mix, 1/2 c of applesauce, 1 c of water, the extracts listed and added 1 tsp of lemon extract and used 1/2 c egg whites instead of egg substitute. I ba...

I do not keep egg substitute on hand--what I did was use enough egg whites to equal a quarter cup, then added plain applesauce up to a half cup. This was okay. I frosted this with a whipped crea...