Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
I modified this a bit ~ used the white cake mix, 1/2 c of applesauce, 1 c of water, the extracts listed and added 1 tsp of lemon extract and used 1/2 c egg whites instead of egg substitute. I ba...
I do not keep egg substitute on hand--what I did was use enough egg whites to equal a quarter cup, then added plain applesauce up to a half cup. This was okay. I frosted this with a whipped crea...