Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I make the full formal beef wellington every year with my mom for Christmas. This year its just me. This recpie was a great reference for making just enough for my husband and I. The red wine ...
Recipe text does not say when/where the onions are used, so I added them to the paté with the mushrooms. I also did a version using a country pork paté instead of foie gras and it was crazy good.
I only made the sauce for this but it was sooo good! I will make this again!
Fantastic. I used "Veggie Pate" by Paula on this site for the pate. Stuck a thermometer in the meat during baking and the family LOVED it.
It was my first time making beef wellington. This recipe is easy to follow and yielded yummy results!
Totally changed this up. I used leftover prime rib that was rare. sliced it up and added it to partially cooked mushrooms & diced summer squash. Made a rue and added the meat and veggies to i...
This was very good; however, I felt that there was too much puff pastry. Next time I make Beef Wellington I will make a whole one and slice it. That way there will be only a small amount of th...