Floating Brownie

Floating Brownie

19

"This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream."
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Ingredients

servings 184 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
  2. Spread into a greased 9 x 9 inch pan. The batter will be thick.
  3. Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
  4. Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.

Reviews

19
  1. 23 Ratings

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Most helpful positive review

WONDERFUL RECIPE!!! I ADDED AN EGG TO MAKE IT RICHER. AS FAR AS SOME OF THE OTHER COMMENTS ABOUT IT BEING RUNNY; LET IT SET ABOUT 15 MINS AFTER GETTING OUT OF THE OVEN, ITS TOO HOT WHEN IT COMES...

Most helpful critical review

I did not care for this recipe at all. The brownie did not taste good at all and the liquid portion underneath the brownie was just 'ok'. Too many great brownie recipes out there to use this o...

I did not care for this recipe at all. The brownie did not taste good at all and the liquid portion underneath the brownie was just 'ok'. Too many great brownie recipes out there to use this o...

when the milk and the sugar joined partnership, we were not exactly thrilled by the idea of it smothering our tastebuds. it looked so wrong!! after putting on some 1990's dance music (especially...

WONDERFUL RECIPE!!! I ADDED AN EGG TO MAKE IT RICHER. AS FAR AS SOME OF THE OTHER COMMENTS ABOUT IT BEING RUNNY; LET IT SET ABOUT 15 MINS AFTER GETTING OUT OF THE OVEN, ITS TOO HOT WHEN IT COMES...

First of all, I'll have to give out a different name of this recipe if I make it again, because I had every single person in my family giggling when I told them it was "Floating Brownies". (Hee...

Thanks for this recipe... I have to be honest I don't bake often but this is my favorite cake so I learned quickly that I can actually use a box fudge cake mix and add the sugar and cocoa on top...

What people need to understand about chocolate upside-down cake is that you don't turn it out of the pan as with ordinary upside-down cake (example: pineapple). You turn each piece upside-down ...

This recipe was exactly what I expected it to be. A very chocolatey dessert with it´s own gloopey sauce built in. I used half a cup of milk with three quarters of a cup very strong coffee and ...

Soooooo good!!! I ended up making it in a 8X8 glass dish and baked for 45 min. I also used 1 3/4 cup instant espresso. It was all gone the next day! I did not turn it out either, it is best ...

It smells heavenly as it is cooking, though the time on the recipe isn't even close! I just checked, and it still isn't set at 45 minutes.