Chunky Tomato Potato Soup

Chunky Tomato Potato Soup

140
Kitchen Kitty 28

"Creamy soup filled with chunky vegetables."
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Ingredients

55 m servings 158 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.

Reviews

140
  1. 189 Ratings

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Most helpful positive review

YUMMY!!!!! I made this soup last night in the crock pot. It was YUMMO...LOL..i made a few changes though. I used 4 Tbsp of butter (Big Fan of Ms. Dean) 5 large potatos, 4 stalks of celery(diced)...

Most helpful critical review

I'm not sure what I was expecting, but I wasn't overly impressed with this. It was like a vegetable stew, in need of sliced kielbasa or pasta or something. It also confirmed what I have been sus...

YUMMY!!!!! I made this soup last night in the crock pot. It was YUMMO...LOL..i made a few changes though. I used 4 Tbsp of butter (Big Fan of Ms. Dean) 5 large potatos, 4 stalks of celery(diced)...

This is one of the best soup recipes I have ever made! I have been searching for a recipe like this, we have a local restaurant that serves a baked tomato soup with veggies in it that is out of...

This recipe is really surprising -even after all the reviews, I didn't think it'd be that good. It was though, really good. After sauteing the onions, spices and garlic, I "deglazed" the pan w...

A fabulous, easy soup...it was perfect for a rainy night. I added two chicken breasts cut into bite sized pieces to make it a little bit heartier for my hard working man, and we ate it with war...

I have made this soup 4 times and love it! It is a mellow, creamy comfort soup and is not meant to be super spicy. Make sure that you use enough onion and garlic. The first 2 times I did not ...

This is so good! So fresh tasting. I did have to cook mine longer. I used less potato. I didn't have tomato paste so I used 1 sm can of tomato sauce. I wasn't sure what kind of tomatoes to use s...

This is a great recipe!! My husband hates potatoes in soup and he had two bowls. I served it with beer bread. Perfect for supper on a cold Sunday night. Also, I let it simmmer for much longe...

I'm not sure what I was expecting, but I wasn't overly impressed with this. It was like a vegetable stew, in need of sliced kielbasa or pasta or something. It also confirmed what I have been sus...

This was ok. I thought the broth was good but the potatoes seemed very bland. We ended up adding a lot of garlic salt and pepper to make the soup more flavorful.