Canadian Honey Apple Walnut Cobbler

Canadian Honey Apple Walnut Cobbler


"This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping! For a fancy presentation, serve in elegant champagne glasses or ice cream dishes."
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1 h 25 m servings 587 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 88.7g
  • 29%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 447 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
  3. In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
  4. Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.



This recipe was too dry for my tastes. I am more accustomed to cobblers where the fruit filling includes sugar and makes a saucy fruit base. The overall result of this recipe is more like a co...

Sorry to say - but I would definitely not make this again! The recipe called for 60-70 min to bake - checked in 50 min and the top was way too done. Also dissapointed in the cake part - had no ...

I was intrigued by the method of this recipe and decided to try it out. Very nice, and so easy! I didn't have evaporated milk so I used half-and-half instead. The cake browned very golden and...

I loved this,I also added applesauce to make it a tad bit more moist.It was perfect with the original ingredients,etc.I just wanted to try it with applesauce,since I had some to use up.Definitel...

Outstanding!! Only thing I did was cover it with tinfoil 30 minutes into the total cooking time...turned out PERFECT!