Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Okay for low fat and easy to make. The batter is very thin so you want to either make sure the crust is pressed up the sides of the pan at least 2" or place foil around pan to catch any leaks. ...
We did not care for the flavor of this cheesecake...it was very caramel flavored. Which if you wanted caramel flavored, it would be very good!!!! We made a plain crust instead of gingerbread. ...