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Mom's Chocolate Chip Meringues

Mom's Chocolate Chip Meringues


"These were my favorite as a kid! They are melt-in-your-mouth delicious and easy to make."
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4 h 20 m servings 115 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.
  2. Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.
  3. Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.

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Read all reviews 12
  1. 15 Ratings

Most helpful positive review

i hsve used a similar recipe for many years at christmas time to make christmas balls. it is a great treat for people who can not eat alot of sugar. if you leave chips out and color half of mi...

Most helpful critical review

I baked the cookies at 350 like the recipe stated - after 1 hour they were burned. I cannot imagine what they would look like after 4 hours. These cookies need to be baked at 200 degrees or le...

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Least positive

i hsve used a similar recipe for many years at christmas time to make christmas balls. it is a great treat for people who can not eat alot of sugar. if you leave chips out and color half of mi...

I have made this recipe for over 30 years for my kids and the whole family loves them. I would also tint the candies green eith a little peppermint oil dor St. Pat's day and for Christmas and al...

The recipe came out fine but it was too sweet for me so next time I'll reduce the amount of sugar used.

My oven's tempurature settings are a bit finicky and I think that came into play here. The cookies didn't quite puff up like they are supposed to, but they still tasted great. Very easy recipe (...

This is an interesting cookie to include in my Christmas Cookie tins. I like it because it's different and I got a lot of compliments on it. Next time I will tint the mixture for the holidays ...

Easy and really good. Hey, Chris, you turn the oven off!!! I left them overnight and they were perfect!

This was the first meringue recipe I ever tried, and once my dad reminded me after my first attempt that you are supposed to use room-temperature eggs it turned out great! But as someone mention...

My mom always made meringue cookies when I was a kid...these worked great to make little ghosts for our Halloween party. I left out the choc. chips and just used them for eyes. Very cute and y...

These cookies were awesome!!!! I took them to a church dinner and everyone loved them. They were so good I was asked to make them for our church cookie sale.

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