Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
So juicy and tasty. Best pork roast I've ever had. I was short on time, so I cooked it for 1.5 hours at 375-400 degrees F, and it was perfect. Use a meat thermometer if you adjust the cooking ti...
I used a 2 lb. boneless pork roast and cut huge slits in it about 1 inch apart. I didn't have dried pineapple on hand, so I used raisins, which worked out well. I had a huge container of fresh...
This was wonderful-I will definitely make this one again. I used dried pineapple rings cut in half to stuff the roast. Delicious!
My husband loved this! I have made it a few times and it always turns out. Great blend of flavors.