USA WEEKEND columnist Pam Anderson
Original recipe yields 50 servings
Based on a 2,000 calorie dietSee full nutrition
Very sweet. The overwhelming sweetness overpowered the natural sweetness of the apricots and the delicious tart dried cherries. Not something I would make again. But I give it 2 stars because al...
I really hate to be the first to review a recipe and give a bad review, but my family just didn't like these. The crust/topping was good, but the end result was just too gooey and sweet for us.
I thought that it was delicious! But, mine came out very crumbly and was hard to cut into small pieces. It can also get quite expensive to make because of the cost of nuts and dried fruit.