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Easy Olive Martini Chicken

Easy Olive Martini Chicken


"This is a fun recipe for chicken in a gin and vermouth sauce with green olives."
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30 m servings 302 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 699 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Place chicken in the skillet and cook until browned, about 5 minutes per side.
  2. Reduce heat to medium; add butter and garlic. Cook and stir mixture until garlic is fragrant, about 3 minutes. Mix olives, gin, vermouth, and lemon juice into chicken mixture; simmer until chicken is no longer pink in the center and sauce is thickened, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Read all reviews 86
  1. 108 Ratings

Most helpful positive review

The name and description says it all...this is an easy and fun recipe. It was deliciously surprising(or surprisingly delicious)! I decided to try this because I had some orange flavored gin in m...

Most helpful critical review

Easy and tasty. I added some diced onion and followed other reviewers' advice and tripled the liquid to make more sauce and added more green olives, which made it a little too salty but yummy. M...

Most helpful
Most positive
Least positive

The name and description says it all...this is an easy and fun recipe. It was deliciously surprising(or surprisingly delicious)! I decided to try this because I had some orange flavored gin in m...

I love martinis and my husband loves green olives, so we enjoyed this dish very much. Because we both like green olives so much, I tripled the amount of green olives (but if you're not a huge g...

This was quick and easy; and as a martini lover it was an awesome treat. Very tender and juicy! Next time I'll add more olives since everyone in my family loves them!

excellent. Substituting a good vodka for gin also is quite good. Found increasing sauce portion by an additional 1/4 or so is even better.

This was very good and smelled great while I was cooking it. I changed the directions a tiny bit and added the garlic while I browned the chicken. I also took the advice of others and doubled th...

This tasted great. I sauteed onions and mushrooms along with the garlic and added them to the mix. I served this over pasta, but there wasn't enough sauce even though I doubled the liquid. Ne...

This was one of the best I have done in a while, and I've done lots. I was surprised at the flavor, not at all like a martini, but the gin and vermouth did wonders to the olives, and that was t...

Wow - this is great, especially if you are a martini fan. Very easy, too! I highly recommend adding some artichokes for added texture. Yum!!

Delicious, easy, pretty quick. Only differences I made were substituting vodka for gin and using only 2 chicken breasts instead of 4.

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