Tasty Green Bean Casserole

Tasty Green Bean Casserole

104
ANDYKNEPPER 0

"Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!"
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Ingredients

40 m servings 225 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  3. Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.
  4. Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

Reviews

104
  1. 144 Ratings

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Most helpful positive review

The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who hates bacon! I will be making this again :)

Most helpful critical review

I thought the red pepper taste was a little overwhelming and the mozzarella cheese was unnoticed and therefore probably unnecessary.

The bacon definately added a nice twist to recipe. Everyone loved it...even my sister who hates bacon! I will be making this again :)

The only thing I changed was the amounts of milk and cream of mushroom. My family doesn't like the "gooy" texture. So, I used the same ingredients, just enough to make a sauce, Man, these were...

Very good, I doubled the recipe for Thanksgiving and it was totally wiped out! The only change that I might make in the future is to cut down on the soy sauce or to use lite soy sauce. The fla...

This is very good, I did make my own cream soup/sauce and added lightly sauteed chopped fresh mushrooms to the sauce. I also used fresh green beans, but frozen are fine too.

Awesome recipe! I made it for christmas parties and even for christmas day! My family normally only likes traditional plates, but they are now switching to this recipe every year!!

I thought the red pepper taste was a little overwhelming and the mozzarella cheese was unnoticed and therefore probably unnecessary.

I'm a pretty tough reviewer and have lately found flops here, but this recipe turns that around!! I'll never make another green bean casserole than this one again -- and liked it so well, I'll ...

At lot more to do in this version then the original recipe.

Thanks Andy! This recipe is fantastic and a great twist on an old standby. Everyone at Thanksgiving raved about it. I'll definitely use it for Christmas too, especially because it looks so festi...