Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I love this recipe, I originally tried it because I don;t like mushroom soup which most greenbean recipies call for. The cheesy green beans are really good, even for leftovers. I use fresh gre...
this was ok. I usually make green bean casserole with cream of mushroom soup and it turns out WAY better but this was ok.
This is very similar to a recipe I've used for years. Instead of cajun seasoning, I use Ro-tel tomatoes. Any brand of diced tomatoes with green chiles will do.
I don't even know what to say about this except that if my wife didn't stop me, I would have eaten it all. I will hold off on the salt next time b/c between the the canned green beans, cheese, ...
I have made this several times, taken it to pot lucks and EVERYONE loves this!! This has become a family favorite!!! Leave out the salt!! BUT, after the first time I made it, I increase the g...
This is the best greenbean casserole we have ever made we love cheese and we love spicy so when I saw this receipe I knew it was for my family. When I tasted it i knew it would be a favorite for...
My husband and I really loved this recipe. I followed it to a tee and it turned out perfectly. And now I'm making it again tonight!
This was pretty good. Mine came out just a little watery though..but still good. I think I will add a different cheese or mix up some cheeses and omit the cream of chicken. I also added some bac...
Loved it but made 3 changes. 1) omit salt, 2) add a tad of milk, 3) 2 dashes of worcestershire sauce