Orange Pecan Cookies

Orange Pecan Cookies

13
HAPPYBAKER1 0

"This is a great tea time cookie. A pecan cookie with a hint of orange and chocolate. Great for Christmas trays too."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 97 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour and pecans; set aside.
  2. In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in 1 tablespoon of orange zest, vanilla and orange juice. Stir in the flour and nuts until well blended. Roll the dough into 1 inch balls, and place them 1 inch apart on ungreased cookie sheets.
  3. Bake for 20 to 25 minutes, or until the edges are just starting to brown. Cool for about 10 minutes, then transfer to wire racks to cool completely.
  4. Place the chocolate chips in a small glass or ceramic bowl, and place in the microwave. Heat for 1 minute, then stir. Continue heating and stirring at 20 second intervals until smooth.
  5. Dip the cookies into the melted chocolate, and sprinkle the remaining orange zest over the top before the chocolate sets for decoration. Cool at room temperature or in the refrigerator until set, then store in an airtight container at room temperature.

Reviews

13
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Came out great, I followed recipe exactly except for the butter (I used "can't believe it's not butter" instead). It was getting picked off the tray before I could even put the chocolate on it!

Most helpful critical review

I was't crazy about these... Too much work for an OK result.

Came out great, I followed recipe exactly except for the butter (I used "can't believe it's not butter" instead). It was getting picked off the tray before I could even put the chocolate on it!

These cookies are AMAZING!!! Seriously. If you are looking for the ultimate Christmas cookie these are SO perfect. This recipe has become a Xmas cookie favorite in our home; I just made it for t...

We had Christmas cookies party. We baked orange pecan cookies. We tried to eat. It was sooooooo good. We dip melted chocolate and dipped orange zest. It was so awesome and taste great. You...

Yum Yum Yum. I used Grand Marnier instead of the orange juice, but they still came out amazing. Mine didn't spread at all, so you might need to "flatten" them a bit if you don't want a ball-s...

I find these cookies to be a big hit with grown ups, not so much with the kids. They are great with coffee or tea, not overly sweet, and look nice on a christmas cookie tray. I like them for bre...

I always like to try new cookie recipes for Christmas. This one was excellent. Orange chocolate is a favorite in my hometown of Buffalo, NY, so I knew I would love these. The flavors blend so...

Very good! Followed the recipe exactly except for the orange zest, so they could even have a stronger orange flavor than mine did, which I think would only be better. The contrast of the pecan c...

I was't crazy about these... Too much work for an OK result.

These are very nice cookies for Christmas. I made them into a crescent shape and dipped half in the chocolate. I used orange liqueur as well and added a bit to the chocolate. This was a mista...