Davy Crockett Cookies

Davy Crockett Cookies

24
Kimberly32 1

"Yummy chocolate chip oatmeal cookies, passed down through our family that are a pleaser at any party, family reunion or Holiday mixer."
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Ingredients

23 m servings 287 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
  3. Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.

Reviews

24
  1. 27 Ratings

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Most helpful positive review

I'm glad to see the recipe has been revised! I, too, had to guess at mixing. The size of the pan is also not mentioned. The first time I made them I used a smaller baking sheet, and I had to b...

Most helpful critical review

Really not that great of a cookie. Too many chocolate chips, not enough oatmeal, not all that great even if these things were changed.

I'm glad to see the recipe has been revised! I, too, had to guess at mixing. The size of the pan is also not mentioned. The first time I made them I used a smaller baking sheet, and I had to b...

So easy and fast... If you don't have self-rising flour on hand (which I did not) just be sure to add a little baking soda and baking powder.

I followed this recipe exactly and was quite pleased with the results. Although it's not my favorite bar cookie, it's definitely very good and and I would definitely make it again. I also love...

I added 1 cup craisins and 1 cup chopped almonds instead of the chocolate chips. I also used 1/2 cup melted butter and 1/2 cup oil instead of 1 cup oil. They were very good!

The omission of the oil and oats in the directions has now been corrected.

Turned out great! I love how simple the recipe is and how quickly they come together. I tasted the dough before putting it in the pan and they seemed like they were missing something so I adde...

These are an awesome change from the traditional chocolate chip cookie. I'm glad someone went in and fixed the mistakes in the recipe. If you make it just as it is now, you will be fine.

I had been looking for a chewy chocolate chip bar recipe and this was perfect. Not certain why other reviewers didn't like this recipe, I found it Easy & Awesome. I cut back on the chips just sl...

Really not that great of a cookie. Too many chocolate chips, not enough oatmeal, not all that great even if these things were changed.