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Cinnamon Sugar Crisps

Cinnamon Sugar Crisps


"This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth."
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15 m servings 32 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  3. Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

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Read all reviews 31
  1. 38 Ratings

Most helpful positive review

These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!

Most helpful critical review

Not good.

Most helpful
Most positive
Least positive

These are a quick & easy snack, or desert after a tex-mex dinner. To make it even easier, use spray margarine. Will make these often, thanks!

Super easy and very tasty. I ended up using extra sugar after the first batch to give them a sweeter flavor. Had lots of compliments from the shower guests where I served these. Served with R...

These are easy and very tasty! I tried another variation - brush with melted butter and shake on a mixture of grated parmesan cheese, minced garlic (from the jar) and a bit of cayenne pepper....

You can also make these by cutting tortillas into triangles or squares and then spraying them with cooking spray before sprinkling with the sugar and they are delicious!

I have made these for years with tortillas, on cutting board..spray tortilla with cooking spray and then brush on butter..sprinkle with a lot of cinn & sugar, flip over and repeat..cut with pizz...

Not good.

We loved these! I used brown sugar and cinnamon on top, and they were perfect. It's such an easy dessert. We ate them with vanilla ice cream, and now my boyfriend always asks for them.

These were very good, but I wanted them a little crunchier. I tried a batch for a little longer, but they were on the burnt side. They still tasted good. Next time I may stick to tortillas, b...

So easy and YUMMY!!! So I did my first batch using splenda, and they are, eh, ok, but nothing to really satisfy. The second batch I did half sugar and half splenda and they were soooooo much b...

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